Ingredient-flexible

• 
  10
  Min

  How to Freeze Oysters

  Cost $5, save $10

• 
  140
  Min

  Folded Onigirazu Trio

  Cost $15, save $10

• 
  90
  Min

  Satoimo and Octopus Sticky Rice

  Cost $12, save $8

• 
  60
  Min

  Tuna and Avocado Salad Roll

  Cost $15, save $10

• 
  15
  Min

  Avocado Stuffed with Tuna and Kimchi

  Cost $8, save $7

• 
  60
  Min

  Tuna Bloodline Preparation

  Cost $5, save $10

• 
  15
  Min

  Chicory Tuna Boats

  Cost $8, save $5

• 
  20
  Min

  Hijiki and Canned Mackerel Japanese-style Pasta

  Cost $8, save $12

• 
  20
  Min

  Saba Can, Broccoli, and Sudachi Pasta

  Cost $8, save $12

• 
  90
  Min

  Salmon and Vegetable Jelly Salad

  Cost $10, save $15

• 
  10
  Min

  Pork Wrapped Snap Peas with Ginger Sauce

  Cost $8, save $5

• 
  20
  Min

  Stir-fried Chicken and Shiitake Mushrooms with Miso

  Cost $8, save $12

• 
  10
  Min

  Salted Kombu Mushrooms

  Cost $5, save $10

• 
  15
  Min

  Bean Sprout and Dried Daikon Radish Tuna Salad

  Cost $5, save $10

• 
  20
  Min

  Tomato Soy Milk Vegetable Rice Porridge

  Cost $8, save $7

• 
  15
  Min

  Pork Loin and Zucchini Miso Teriyaki

  Cost $8, save $5

• 
  400
  Min

  Vegetable Preservation Methods

  Cost $5, save $10

• 
  20
  Min

  Napolitan-style Pasta with Yakiniku Sauce

  Cost $5, save $8

• 
  30
  Min

  Spicy Eggplant and Sausage Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Cabbage and Bacon with Mustard

  Cost $8, save $12