Long-simmer

• 
  240
  Min

  Korean Gamjatang (Pork Bone Soup)

  Cost $15, save $20

• 
  60
  Min

  Braised Pork Neck with Aged Kimchi

  Cost $20, save $15

• 
  60
  Min

  Steamed Pork Belly with Dried Radish Greens

  Cost $15, save $10

• 
  180
  Min

  Beef Tongue Stew

  Cost $25, save $15

• 
  90
  Min

  Pien Lo Hot Pot

  Cost $15, save $10

• 
  90
  Min

  Beer Braised Pork Spare Ribs

  Cost $15, save $10

• 
  180
  Min

  Basic Braised Pork Belly

  Cost $15, save $10

• 
  180
  Min

  Beef Tendon Stew

  Cost $15, save $10

• 
  50
  Min

  Simmered Squid and Daikon Radish

  Cost $8, save $12

• 
  40
  Min

  Potato Beef Stew

  Cost $18, save $12

• 
  60
  Min

  Beef and Carrot Stew

  Cost $15, save $8

• 
  235
  Min

  Baked Ziti Plus

  Cost $35, save $20

• 
  90
  Min

  Pastitsio

  Cost $25, save $15

• 
  4,320
  Min

  Chef John's Panettone

  Cost $10, save $20

• 
  135
  Min

  Phyllis’s Braised Collard Greens

  Cost $12, save $8

• 
  55
  Min

  German Chocolate Upside Down Cake

  Cost $15, save $20

• 
  600
  Min

  Turkey in a Smoker

  Cost $30, save $50

• 
  1,600
  Min

  Ukrainian Prune Torte

  Cost $10, save $20

• 
  65
  Min

  Thanksgiving Tradition Oyster Dressing

  Cost $12, save $15

• 
  180
  Min

  Juicy Thanksgiving Turkey

  Cost $40, save $60