Low-carb

• 
  10
  Min

  Spinach and Tofu Salad

  Cost $5, save $10

• 
  10
  Min

  Squid and Cucumber Spicy Salad

  Cost $12, save $8

• 
  30
  Min

  Cockle Bean Sprout Salad

  Cost $8, save $5

• 
  30
  Min

  Egg Soup with Fish Sauce

  Cost $5, save $10

• 
  15
  Min

  Garlic Mayo Stir-fried Anchovies

  Cost $5, save $10

• 
  15
  Min

  Garlic Scape Gochujang Seasoned Salad

  Cost $5, save $10

• 
  15
  Min

  Soybean Paste Seasoned Tofu and Crown Daisy

  Cost $5, save $10

• 
  20
  Min

  Stir-fried Zucchini and Mushrooms

  Cost $5, save $10

• 
  10
  Min

  Grilled Eggplant Salad

  Cost $5, save $10

• 
  30
  Min

  Sweet Potato Bread

  Cost $5, save $10

• 
  10
  Min

  Easy Stir-fried Soybean Sprouts

  Cost $5, save $10

• 
  15
  Min

  Spring Cabbage Doenjang Namul

  Cost $5, save $10

• 
  10
  Min

  Soft and Silky Steamed Egg

  Cost $1.5, save $5

• 
  15
  Min

  Braised Napa Cabbage with Perilla and Doenjang

  Cost $5, save $10

• 
  30
  Min

  Squid and Green Onion Wraps (Ojingeo Jjokpa Ganghoe)

  Cost $10, save $5

• 
  20
  Min

  Konjac Porridge

  Cost $5, save $10

• 
  15
  Min

  Cabbage Pizza

  Cost $8, save $12

• 
  30
  Min

  Simple Stir-fried Bean Sprouts

  Cost $5, save $10

• 
  15
  Min

  Japanese-Style Braised Flounder

  Cost $8, save $12

• 
  60
  Min

  Steamed Shishito Peppers

  Cost $5, save $10