Heart-healthy

• 
  90
  Min

  Samgyetang (Korean Ginseng Chicken Soup)

  Cost $15, save $10

• 
  15
  Min

  Perilla Leaf Steamed Tofu

  Cost $5, save $10

• 
  15
  Min

  Japanese-style Cabbage Dressing

  Cost $5, save $10

• 
  30
  Min

  Simple Tofu Stew

  Cost $8, save $12

• 
  15
  Min

  Beef and Soybean Sprout Soup

  Cost $10, save $5

• 
  15
  Min

  Crunchy Seasoned Soybean Sprouts

  Cost $3, save $5

• 
  20
  Min

  Squid Radish Soup (Ojingeo Mu-guk)

  Cost $10, save $5

• 
  15
  Min

  Seaweed Salad

  Cost $5, save $10

• 
  60
  Min

  Baechu Mul Kimchi (Cabbage Water Kimchi)

  Cost $12, save $8

• 
  30
  Min

  Nutty Perilla Doenjang Stew

  Cost $10, save $8

• 
  15
  Min

  Seasoned Bok Choy

  Cost $5, save $10

• 
  15
  Min

  Anti-aging Spinach and Tomato Salad

  Cost $8, save $5

• 
  15
  Min

  Salmon Vietnamese Spring Rolls

  Cost $10, save $15

• 
  15
  Min

  Baechu Doenjang Namul (Cabbage with Soybean Paste)

  Cost $5, save $10

• 
  30
  Min

  Clear and Refreshing Oyster Tofu Soup

  Cost $12, save $8

• 
  30
  Min

  Fragrant Stir-fried Perilla Sprouts

  Cost $5, save $10

• 
  15
  Min

  Seaweed Salad (Pare Muchim)

  Cost $10, save $15

• 
  20
  Min

  Spinach Namul (Seasoned Spinach)

  Cost $5, save $10

• 
  15
  Min

  Cabbage Namul (Seasoned Cabbage)

  Cost $5, save $10

• 
  30
  Min

  Sweet and Tangy Squid and Water Parsley Salad

  Cost $12, save $8