Ingredient-flexible

• 
  15
  Min

  Broccoli and Beef Mustard Stir-fry

  Cost $10, save $5

• 
  20
  Min

  Chicken and Myoga Stir-fry with Ponzu Sauce

  Cost $10, save $5

• 
  15
  Min

  Sasami and Potato Stir-fry with Ume and Salted Kombu

  Cost $8, save $12

• 
  15
  Min

  Chicken and Eggplant Stir-fry with Miso Sauce

  Cost $10, save $8

• 
  15
  Min

  Japchae with Ground Pork and Vermicelli

  Cost $8, save $12

• 
  20
  Min

  Pork Belly and Onion Japchae

  Cost $8, save $12

• 
  10
  Min

  Konjac Steak with Mushroom Sauce

  Cost $5, save $10

• 
  10
  Min

  Konjac and Tuna Stir-fry Snack

  Cost $5, save $10

• 
  10
  Min

  Apple and Cream Cheese Wrapped in Prosciutto

  Cost $8, save $5

• 
  30
  Min

  Kiriboshi Daikon and Hijiki Sesame Vinegar Salad

  Cost $5, save $10

• 
  10
  Min

  Okra and Cabbage Seaweed Namul

  Cost $5, save $10

• 
  10
  Min

  Chikuwa and Cucumber with Negi Salt Sauce

  Cost $5, save $10

• 
  30
  Min

  Hanpen and Seaweed Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Eggplant and Mackerel with Ponzu

  Cost $5, save $10

• 
  15
  Min

  Corn Furikake

  Cost $5, save $10

• 
  30
  Min

  Coleslaw Salad with Tuna

  Cost $5.5, save $8

• 
  15
  Min

  Steamed Tuna with Carrot and Cabbage

  Cost $5, save $10

• 
  5
  Min

  Avocado Tuna Mayo Rice Bowl

  Cost $5, save $8

• 
  10
  Min

  Onion and Tuna Lemon Salad

  Cost $5, save $10

• 
  30
  Min

  Grilled Tofu Pockets with Mayo, Cheese, and Green Onion

  Cost $5.5, save $8