Ingredient-flexible

• 
  30
  Min

  Whole Sweet Potato Meat Gratin

  Cost $8, save $12

• 
  40
  Min

  Spring Cabbage and Fried Tofu Minced Cutlet

  Cost $8, save $12

• 
  15
  Min

  Eggplant and Ground Pork Stir-fry with Sansho Miso

  Cost $8, save $12

• 
  15
  Min

  Tuna and Salted Kombu Vermicelli Salad

  Cost $5, save $10

• 
  20
  Min

  Black Vinegar Glass Noodle Salad

  Cost $8, save $5

• 
  15
  Min

  Kiri Kombu and Tuna Vermicelli Salad

  Cost $5, save $7

• 
  30
  Min

  Simmered Stuffed Fried Tofu with Konjac

  Cost $8, save $12

• 
  90
  Min

  Umami Simmered Dish

  Cost $15, save $10

• 
  15
  Min

  Konjac Stir-fry with Pollock Roe

  Cost $5, save $10

• 
  90
  Min

  Maitake Hijiki Rice

  Cost $8, save $12

• 
  10
  Min

  Mizuna and Wakame Mayo Dressing Salad

  Cost $5, save $10

• 
  30
  Min

  Daikon and Hijiki Sesame Mayo Salad

  Cost $5, save $10

• 
  15
  Min

  Hijiki and Daikon Salad

  Cost $5, save $10

• 
  5
  Min

  Shimeji and Hanpen Pan-fry

  Cost $5, save $10

• 
  5
  Min

  Natto Shirasu Rice Bowl

  Cost $5, save $10

• 
  10
  Min

  Saba Can Avocado Dip

  Cost $5, save $10

• 
  20
  Min

  Eringi Soy Sauce Butter Pasta

  Cost $8, save $12

• 
  10
  Min

  Aburaage and Tuna Umami Mix

  Cost $5, save $10

• 
  10
  Min

  Tomato and Tuna Stir-fry with Soy Sauce

  Cost $5, save $10

• 
  10
  Min

  Chinese-style Scallop Mayo Salad

  Cost $8, save $5