Fridge-storable

• 
  5
  Min

  Shiso Leaf Storage Methods

  Cost $0, save $0

• 
  15
  Min

  Natto and Grated Daikon Soba

  Cost $5, save $10

• 
  5
  Min

  Shiitake and Green Onion Marinade

  Cost $5, save $10

• 
  15
  Min

  Oatmeal Soy Milk Mentaiko Risotto

  Cost $5, save $10

• 
  20
  Min

  Cabbage and Potato Stir-fry with Gochujang

  Cost $5, save $10

• 
  15
  Min

  Carrot and Potato Mustard Mix

  Cost $5, save $10

• 
  20
  Min

  Simmered Koya Tofu and Green Beans

  Cost $5, save $10

• 
  60
  Min

  Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)

  Cost $5, save $10

• 
  90
  Min

  Basic Eggplant in Soy Sauce Marinade

  Cost $5, save $10

• 
  30
  Min

  Homemade Cheese Fondue

  Cost $15, save $10

• 
  30
  Min

  Beef and Burdock Yam Soba

  Cost $10, save $8

• 
  10
  Min

  Avocado and Wakame Chinese Soup

  Cost $5, save $10

• 
  5
  Min

  Tofu and Wakame Soup

  Cost $3, save $5

• 
  10
  Min

  Chingensai and Wakame Vermicelli Soup

  Cost $5, save $10

• 
  15
  Min

  Pan-fried Cod and King Oyster Mushrooms with Butter Soy Sauce

  Cost $8, save $12

• 
  5
  Min

  Tomato Curry Udon

  Cost $5, save $10

• 
  30
  Min

  Mixed Beans and Tuna Pasta Salad

  Cost $8, save $5

• 
  20
  Min

  Oysters Marinated in Oil

  Cost $15, save $10

• 
  20
  Min

  Shrimp and Egg Baked Cheese Curry

  Cost $10, save $5

• 
  30
  Min

  Yurine Chawanmushi

  Cost $5, save $10