Fridge-storable

• 
  15
  Min

  Autumn Salmon and Root Vegetable Miso Soup

  Cost $8, save $12

• 
  90
  Min

  Salmon Escabeche

  Cost $10, save $15

• 
  60
  Min

  Salmon and Green Onion Mushroom Simmer

  Cost $8, save $5

• 
  5
  Min

  Seri and Bean Sprout Namul

  Cost $3, save $5

• 
  10
  Min

  Kimchi Chazuke

  Cost $5, save $10

• 
  60
  Min

  Salt-Pickled Island Shallots

  Cost $5, save $10

• 
  5
  Min

  Tomato Miso Soup

  Cost $3.5, save $5

• 
  10
  Min

  Yamagata-style Cold Tofu

  Cost $5, save $10

• 
  10
  Min

  Chilled Natto Udon with Spicy Sauce

  Cost $5, save $8

• 
  100
  Min

  How to Freeze Shiitake Mushrooms

  Cost $0, save $5

• 
  30
  Min

  Soybean Sprout Hot Pot for One

  Cost $8, save $12

• 
  60
  Min

  Okra and Potato Potage

  Cost $5, save $10

• 
  15
  Min

  Cucumber with Addictive Lemon Scallion Sauce

  Cost $5.5, save $8

• 
  40
  Min

  Chinese-style Pickled Cucumber and Cabbage

  Cost $5, save $10

• 
  120
  Min

  Okra and Myoga Sweet Vinegar Pickle

  Cost $5, save $10

• 
  1,441
  Min

  Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

  Cost $5, save $10

• 
  15
  Min

  Macaroni Salad

  Cost $5, save $7

• 
  101
  Min

  Rice Cooker Pork Tenderloin Ham

  Cost $5, save $10

• 
  50
  Min

  Ham and Asparagus Roll Pie

  Cost $8, save $5

• 
  45
  Min

  Beef and Daikon with Gochujang Bento

  Cost $12, save $8