Fridge-storable

• 
  30
  Min

  Sweet and Sour Radish Salad Recipe

  Cost $8, save $12

• 
  20
  Min

  Beef Brisket Soybean Sprout Soup

  Cost $12, save $8

• 
  10
  Min

  Soft and Tender Seasoned Squid Strips

  Cost $8, save $12

• 
  10
  Min

  Grilled Tuna Soy Sauce Rice Balls

  Cost $5, save $10

• 
  60
  Min

  Oyster Oil Marinade

  Cost $10, save $15

• 
  60
  Min

  Korean Beef Bulgogi Vegetable Cold Salad

  Cost $20, save $15

• 
  20
  Min

  Simple Shrimp Tempura Rice Balls

  Cost $8, save $5

• 
  20
  Min

  Salmon and Grilled Leek in Sweet Vinegar Sauce

  Cost $15, save $10

• 
  15
  Min

  Salmon and Cabbage with Salted Kombu

  Cost $8, save $12

• 
  40
  Min

  Salmon Confit in Olive Oil

  Cost $15, save $10

• 
  20
  Min

  Salmon and Daikon Soy Milk Shio Koji Soup

  Cost $8, save $12

• 
  10
  Min

  Salmon and Cabbage Butter Steam

  Cost $8, save $5

• 
  30
  Min

  Milky Ishikari Nabe

  Cost $15, save $10

• 
  40
  Min

  Marinated Salad with Early Red Onion and Salmon

  Cost $10, save $15

• 
  180
  Min

  Pickled Onion and Salmon Marinade

  Cost $12, save $8

• 
  5
  Min

  Shirouri and Crab Stick Chinese Soup

  Cost $5, save $10

• 
  30
  Min

  Okahijiki and Kimchi Tororo Soba

  Cost $5, save $10

• 
  60
  Min

  Cold Chawanmushi with Ume and Shiso

  Cost $8, save $12

• 
  1
  Min

  Soy Sauce Pickled Garlic and Shiso Leaves

  Cost $2.5, save $5

• 
  30
  Min

  Shirataki Tomato Ramen Style

  Cost $5, save $10