Boil

• 
  120
  Min

  Negi Shio Salad Chicken

  Cost $5.5, save $10

• 
  60
  Min

  Salt-Boiled Pork

  Cost $10, save $15

• 
  60
  Min

  Rice Cooker Pot-au-Feu

  Cost $8, save $12

• 
  15
  Min

  Pork Loin and Tomato with Myoga

  Cost $5, save $10

• 
  20
  Min

  Pork Mince and Bean Sprout Spicy Sesame Stew

  Cost $8, save $12

• 
  20
  Min

  Pork Shabu and Cucumber with Ume Ponzu Sauce

  Cost $8, save $7

• 
  30
  Min

  Simmered Pumpkin and Squid

  Cost $8, save $12

• 
  30
  Min

  Aori Squid and Wakagi Mustard Miso Salad

  Cost $10, save $5

• 
  40
  Min

  Shiny Simmered Prawns

  Cost $15, save $10

• 
  15
  Min

  Hiyashi Yodare Pork

  Cost $8, save $12

• 
  90
  Min

  Kurukuru Big Chashu

  Cost $15, save $10

• 
  30
  Min

  Drool-worthy Dumplings with Spicy Scallion Sauce

  Cost $12, save $8

• 
  15
  Min

  Namul of Yukina Greens

  Cost $5, save $10

• 
  40
  Min

  Tofu Bang Bang Chicken

  Cost $10, save $15

• 
  40
  Min

  Pumpkin Shiratama Dumplings

  Cost $5, save $10

• 
  15
  Min

  Refreshing Bamboo Shoot and Beef Broth Namul

  Cost $5, save $10

• 
  15
  Min

  Asparagus and Beef Shabu-shabu Salad

  Cost $12, save $8

• 
  180
  Min

  Authentic Ikameshi (Stuffed Squid with Glutinous Rice)

  Cost $15, save $10

• 
  40
  Min

  Simmered Taro and Squid

  Cost $8, save $12

• 
  30
  Min

  Shrimp Dumplings

  Cost $10, save $5