Boil

• 
  90
  Min

  Seafood Shabu-shabu

  Cost $20, save $15

• 
  30
  Min

  Nanohana Dumplings

  Cost $10, save $5

• 
  10
  Min

  Beef and Avocado with Wasabi Mayo

  Cost $10, save $5

• 
  15
  Min

  Seafood Hot Pot with Shrimp and Scallops

  Cost $20, save $15

• 
  30
  Min

  Nanohana and Firefly Squid with Vinegar Miso Dressing

  Cost $8, save $12

• 
  10
  Min

  Pork and Bean Sprouts with Garlic Sesame Sauce

  Cost $8, save $12

• 
  30
  Min

  Chicken and Shiitake Mushroom Somen Soup

  Cost $8, save $12

• 
  10
  Min

  Okra with Sesame Sauce

  Cost $3, save $5

• 
  30
  Min

  Taipei En (太平燕)

  Cost $10, save $15

• 
  40
  Min

  Tai no Ara-ni (Braised Red Snapper Head)

  Cost $15, save $10

• 
  30
  Min

  Wakame and Shrimp Dumplings

  Cost $10, save $15

• 
  50
  Min

  Shrimp and Enoki Mushroom Cabbage Wraps

  Cost $8, save $12

• 
  30
  Min

  Simmered Squid and Taro

  Cost $8, save $12

• 
  90
  Min

  Stuffed Squid (Ikameshi)

  Cost $10, save $15

• 
  30
  Min

  Squid Marinated Salad

  Cost $10, save $5

• 
  15
  Min

  Celery and Shrimp Dumplings

  Cost $8, save $12

• 
  30
  Min

  Basic Sardine Tsukune Soup

  Cost $8, save $12

• 
  15
  Min

  Iwashi Setsubun Soba

  Cost $8, save $12

• 
  10
  Min

  Karashina and Enoki Ohitashi

  Cost $5, save $10

• 
  20
  Min

  Soy Sauce Ramen with Cabbage

  Cost $8, save $7