Boil

• 
  30
  Min

  Korean-style Cold Shabu-shabu with Pork Belly and Wakame

  Cost $10, save $8

• 
  20
  Min

  Seafood Skewers with Lemon Broth

  Cost $15, save $10

• 
  15
  Min

  Boiled Pork and Lettuce with Yogurt Miso Sauce

  Cost $8, save $7

• 
  60
  Min

  Rice Cooker Pot-au-Feu

  Cost $10, save $8

• 
  63
  Min

  Sūchikā

  Cost $10, save $15

• 
  30
  Min

  Pork Loin and Avocado Wasabi Salad

  Cost $10, save $8

• 
  30
  Min

  Pork Sukiyaki-style Seri Hot Pot

  Cost $12, save $8

• 
  30
  Min

  Pumpkin Rice Porridge

  Cost $5, save $10

• 
  20
  Min

  Chicken and Mushroom Pumpkin Dumpling Soup

  Cost $8, save $12

• 
  400
  Min

  Simple Chicken Ham

  Cost $5, save $10

• 
  90
  Min

  Salt-flavored Braised Pork Belly

  Cost $15, save $10

• 
  30
  Min

  Lion's Head Hot Pot

  Cost $15, save $10

• 
  90
  Min

  Lettuce and Pork Shabu-shabu Hot Pot

  Cost $12, save $8

• 
  10
  Min

  Konjac Pre-treatment (Blanching)

  Cost $2, save $3

• 
  60
  Min

  Salt-Boiled Pork Cartilage with Lemon Scallion Sauce

  Cost $12, save $8

• 
  90
  Min

  Pot-au-feu with Salted Pork

  Cost $15, save $10

• 
  20
  Min

  Consommé Soup Dumplings

  Cost $8, save $5

• 
  50
  Min

  Bossam

  Cost $15, save $10

• 
  30
  Min

  Spicy Dumplings with Sauce

  Cost $10, save $15

• 
  60
  Min

  Salt Braised Spare Ribs

  Cost $15, save $10