Boil

• 
  90
  Min

  Cress and Octopus Mixed Rice

  Cost $10, save $8

• 
  50
  Min

  Shrimp and Chinese Cabbage Dumplings

  Cost $10, save $15

• 
  180
  Min

  Chicken and Colorful Vegetable Aspic

  Cost $10, save $15

• 
  30
  Min

  Chicken Mince and Enoki Dumplings

  Cost $8, save $12

• 
  60
  Min

  Chicken, Chinese Cabbage, and Daikon Soup

  Cost $12, save $8

• 
  180
  Min

  Three Recipes Using Shiso Dressing

  Cost $15, save $10

• 
  1,000
  Min

  Oden Preparation

  Cost $20, save $15

• 
  30
  Min

  Agodashi Nabe (Flying Fish Broth Hot Pot)

  Cost $15, save $10

• 
  20
  Min

  Chicken Breast Hot Pot

  Cost $8, save $12

• 
  20
  Min

  Green Pea and Tarama Salad

  Cost $8, save $5

• 
  15
  Min

  Pork and Pea Shoots with Mustard Vinegar Soy Sauce

  Cost $5, save $10

• 
  60
  Min

  Simple Salad Chicken

  Cost $5, save $10

• 
  30
  Min

  Nira Dare Poached Chicken

  Cost $8, save $12

• 
  20
  Min

  Tomato and Pork Shabu Bukkake Udon

  Cost $8, save $12

• 
  20
  Min

  French Salad with Snap Peas and Potatoes

  Cost $5, save $10

• 
  30
  Min

  Basic Bang Bang Chicken

  Cost $10, save $15

• 
  30
  Min

  Pumpkin Dumplings in Tomato Soup

  Cost $10, save $5

• 
  45
  Min

  Yodare Chicken with Yuzu Pepper Sauce

  Cost $8, save $12

• 
  10
  Min

  How to Prepare Glass Noodles

  Cost $0.5, save $2

• 
  15
  Min

  Konjac Preparation for Oden

  Cost $2, save $3