Boil

• 
  15
  Min

  Okra and Shrimp Vinegar Salad

  Cost $8, save $7

• 
  20
  Min

  Seafood Hot Pot

  Cost $20, save $15

• 
  500
  Min

  Beef Tendon Preparation

  Cost $10, save $15

• 
  15
  Min

  Spicy Soy Milk Udon with Bok Choy and Chicken

  Cost $8, save $7

• 
  30
  Min

  Chicken Thigh with Scallion Sauce

  Cost $8, save $12

• 
  30
  Min

  Japanese Style Shrimp Stuffed Cabbage Rolls

  Cost $10, save $15

• 
  30
  Min

  Chicken and Napa Cabbage Lemon Hot Pot

  Cost $12, save $8

• 
  5
  Min

  How to Boil Asparagus

  Cost $2, save $5

• 
  15
  Min

  Shrimp Vermicelli Salad

  Cost $8, save $7

• 
  20
  Min

  Inaniwa Udon

  Cost $8, save $7

• 
  15
  Min

  Bang Bang Chicken

  Cost $8, save $12

• 
  60
  Min

  Chicken Wing Hot Pot

  Cost $15, save $10

• 
  30
  Min

  Chanko Nabe

  Cost $15, save $10

• 
  10
  Min

  How to Boil Chicken Tenderloin

  Cost $5, save $10

• 
  30
  Min

  Chicken Breast Chashu

  Cost $5, save $10

• 
  61
  Min

  Salt Chicken

  Cost $5, save $10

• 
  60
  Min

  Shio Koji Chicken Ham

  Cost $5, save $10

• 
  15
  Min

  Korean-style Juicy Chicken

  Cost $8, save $12

• 
  20
  Min

  Crystal Chicken with Ginger Sauce

  Cost $8, save $12

• 
  30
  Min

  Imo Tako Nankin (Pumpkin, Octopus, and Taro Stew)

  Cost $10, save $5