Vegan

• 
  5
  Min

  Miso Soup with King Oyster Mushroom and Tofu

  Cost $3.5, save $5

• 
  120
  Min

  Sweet Simmered Scarlet Runner Beans

  Cost $5, save $10

• 
  15
  Min

  Tomato with Ginger Dressing

  Cost $3, save $5

• 
  180
  Min

  Cucumber and Myoga Salt Kombu Pickles

  Cost $5, save $10

• 
  5
  Min

  Clear Soup with Shiitake and Tofu

  Cost $3, save $7

• 
  10
  Min

  Daikon and Ginger Pickles

  Cost $3, save $5

• 
  5
  Min

  Oil Removal for Aburaage

  Cost $1, save $2

• 
  15
  Min

  Chinese-style Smashed Cucumber Salad

  Cost $5, save $10

• 
  15
  Min

  Negi Ginger Salad

  Cost $5, save $10

• 
  20
  Min

  Microwave Kombu Dashi

  Cost $1.5, save $3

• 
  20
  Min

  Simmered Wakame and Daikon with Ume

  Cost $5, save $10

• 
  40
  Min

  Pickled Turnips with Kombucha

  Cost $5, save $10

• 
  15
  Min

  Soybean and Baby Leaf Sesame Ponzu Salad

  Cost $5, save $10

• 
  10
  Min

  Deep-fried King Oyster Mushrooms

  Cost $3, save $5

• 
  15
  Min

  Simmered Wakame with Ginger

  Cost $5, save $10

• 
  800
  Min

  Pickled Young Ginger in Ume Vinegar

  Cost $5, save $10

• 
  15
  Min

  Spicy Tofu and Seaweed Salad

  Cost $5, save $10

• 
  5
  Min

  Konjac Hidden Cuts

  Cost $2, save $5

• 
  15
  Min

  Cucumber and Wakame Vinegar Salad

  Cost $5, save $10

• 
  5
  Min

  Daikon and Tororo Kombu Japanese Salad

  Cost $5, save $10