Shellfish-free

• 
  30
  Min

  Oil Tteokbokki (Korean Stir-fried Rice Cakes)

  Cost $5, save $10

• 
  30
  Min

  Semi-Dried Squid Braised

  Cost $12, save $8

• 
  15
  Min

  Perilla Leaf and Carrot Egg Roll

  Cost $5, save $10

• 
  30
  Min

  Beef and Radish Greens Perilla Porridge

  Cost $12, save $8

• 
  15
  Min

  Spicy Braised Tofu with Egg

  Cost $8, save $12

• 
  10
  Min

  Bacon Egg McMuffin

  Cost $5, save $3

• 
  30
  Min

  Carrot Tofu Steak & Carrot Juice

  Cost $10, save $15

• 
  60
  Min

  Crispy Shrimp Balls with Spicy Chili Sauce

  Cost $15, save $10

• 
  60
  Min

  Kkomak Muchim and Kkomak Bibimbap

  Cost $15, save $10

• 
  20
  Min

  Tofu Mustard Salad

  Cost $5, save $10

• 
  30
  Min

  Chicken Nugget Sweet and Sour Pork

  Cost $10, save $15

• 
  15
  Min

  Anti-aging Spinach and Tomato Salad

  Cost $8, save $5

• 
  30
  Min

  Baguette Pizza

  Cost $10, save $5

• 
  20
  Min

  Soy Sauce Braised Tofu

  Cost $5, save $10

• 
  60
  Min

  Baechu Geotjeori (Korean Napa Cabbage Salad)

  Cost $10, save $15

• 
  10
  Min

  Air Fryer Rusk with Bread Crusts

  Cost $2, save $3

• 
  30
  Min

  Sweet and Tangy Baek Jong Won Spicy Sea Snail Salad

  Cost $15, save $10

• 
  30
  Min

  Korean-style Mapo Tofu without Doubanjiang

  Cost $10, save $15

• 
  30
  Min

  Tteok-kkochi (Korean Rice Cake Skewers)

  Cost $5, save $10

• 
  15
  Min

  Savory Bacon Rice Pancakes

  Cost $8, save $5