Shellfish-free

• 
  30
  Min

  Curry Fried Rice with Vegetables

  Cost $10, save $5

• 
  60
  Min

  Beef Brisket Noodle Soup with All-purpose Soy Sauce

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Squid with Green Onion Oil

  Cost $15, save $10

• 
  15
  Min

  Acorn Jelly Salad (Dotori Muk Muchim)

  Cost $8, save $12

• 
  30
  Min

  Sprout Bibim Noodles

  Cost $5, save $10

• 
  10
  Min

  Korean Lettuce and Wrap Vegetables Salad

  Cost $5, save $10

• 
  30
  Min

  Spicy and Sweet Fried Pork

  Cost $5, save $10

• 
  30
  Min

  Broccoli Tofu Salad

  Cost $5, save $10

• 
  60
  Min

  Cinnamon Chocolate Chip Cookies

  Cost $5.5, save $10

• 
  30
  Min

  Chicken Breast Curry Fried Rice

  Cost $8, save $12

• 
  30
  Min

  Spring Cabbage Salad with Doenjang

  Cost $5, save $10

• 
  60
  Min

  Scoop Cookies

  Cost $5, save $10

• 
  15
  Min

  Crunchy Young Radish Kimchi Fried Rice

  Cost $5, save $10

• 
  60
  Min

  Delicious Stir-fried Sausage and Fish Cake

  Cost $10, save $15

• 
  15
  Min

  Broccoli Shrimp Stir-fry

  Cost $10, save $5

• 
  10
  Min

  Perilla Dressing Salad

  Cost $5, save $10

• 
  30
  Min

  Homemade Jjamppong

  Cost $15, save $10

• 
  20
  Min

  Spicy Stir-fried Squid

  Cost $10, save $8

• 
  30
  Min

  Melt-in-Your-Mouth Ribeye Chop Steak

  Cost $20, save $15

• 
  30
  Min

  Ham Wrapped Rice Balls

  Cost $5, save $10