Low-sodium

• 
  60
  Min

  Simmered Squid and Taro

  Cost $10, save $5

• 
  20
  Min

  Grilled Squid with Innards Sauce

  Cost $10, save $15

• 
  30
  Min

  Matsukasa Grilled Squid

  Cost $8, save $12

• 
  90
  Min

  Braised Pork Belly in Frying Pan

  Cost $15, save $10

• 
  20
  Min

  Bean Sprout and Egg with Sweet Vinegar Sauce

  Cost $5, save $10

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Cost $5, save $10

• 
  30
  Min

  Ketchup Meatballs

  Cost $8, save $12

• 
  30
  Min

  Simmered Pork Belly and Daikon Radish

  Cost $8, save $12

• 
  60
  Min

  Salt Braised Spare Ribs

  Cost $15, save $10

• 
  20
  Min

  Pork and Mushroom Vermicelli Stew

  Cost $8, save $12

• 
  10
  Min

  Sweet and Spicy Stir-fried Konjac

  Cost $5, save $10

• 
  20
  Min

  Konjac Skewers

  Cost $5, save $10

• 
  10
  Min

  Infinite Shirataki

  Cost $5, save $10

• 
  20
  Min

  Kinpira with Carrot and Konnyaku

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Pork and Konjac Noodles (Japchae Style)

  Cost $10, save $5

• 
  10
  Min

  Komatsuna Furikake

  Cost $5, save $10

• 
  15
  Min

  Chirimen Jako Tamagoyaki

  Cost $5, save $10

• 
  20
  Min

  Pork Belly Wrapped with Shiso Leaves

  Cost $8, save $5

• 
  10
  Min

  Takenoko Soup

  Cost $8, save $5

• 
  15
  Min

  Saba Canned Shiso Genovese Pasta

  Cost $8, save $7