Low-sodium

• 
  30
  Min

  Cod Simmered in Gochujang Sauce

  Cost $8, save $12

• 
  15
  Min

  Mushroom and Canned Mackerel Ajillo

  Cost $8, save $12

• 
  15
  Min

  Cabbage and Canned Mackerel Ajillo

  Cost $5, save $10

• 
  15
  Min

  Onion and Canned Mackerel Ajillo

  Cost $8, save $12

• 
  30
  Min

  Octopus and Molokhia Marinade

  Cost $12, save $8

• 
  30
  Min

  Octopus and Potato Oden

  Cost $12, save $8

• 
  20
  Min

  Sweet and Spicy Simmered Octopus and Quail Eggs

  Cost $8, save $5

• 
  15
  Min

  Squid and Fried Tofu Kimchi Stir-fry

  Cost $10, save $5

• 
  20
  Min

  Stir-fried Pork and Pineapple

  Cost $8, save $5

• 
  90
  Min

  Infinite Perilla Leaves

  Cost $5, save $10

• 
  30
  Min

  Pan-Fried Shumai

  Cost $8, save $12

• 
  15
  Min

  Braised Daikon Radish (Bekkou-ni)

  Cost $5, save $10

• 
  20
  Min

  Simmered Bamboo Shoots and Daikon Radish

  Cost $5.5, save $10

• 
  15
  Min

  Cabbage and Pork Belly Motsunabe-style Soup

  Cost $8, save $12

• 
  30
  Min

  Meat-filled Nikujaga

  Cost $8, save $12

• 
  10
  Min

  Garlic Stir-fried Pork and Mushrooms

  Cost $8, save $5

• 
  90
  Min

  Imogara Simmered Stir-fry

  Cost $8, save $5

• 
  40
  Min

  Sweet and Spicy Braised Chicken Wings with Root Vegetables

  Cost $12, save $8

• 
  30
  Min

  Beef and Konjac Shigure Donburi

  Cost $8.5, save $6.5

• 
  20
  Min

  Pork Yanagawa Style

  Cost $8, save $5