Ingredient-flexible

• 
  15
  Min

  Shirataki Glass Noodle Salad

  Cost $5, save $10

• 
  20
  Min

  Pork and Mushroom Vermicelli Stew

  Cost $8, save $12

• 
  10
  Min

  Mabo-Style Agar Noodles

  Cost $8, save $12

• 
  30
  Min

  Salt Lemon Pork Belly and Chive Vermicelli

  Cost $8, save $12

• 
  10
  Min

  Carrot Vermicelli Salad

  Cost $5, save $10

• 
  15
  Min

  Basic Harusame Salad

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Glass Noodles with Beef and Carrot

  Cost $8, save $12

• 
  15
  Min

  Pork Shabu and Bean Sprout Salad with Ume Sauce

  Cost $8, save $5

• 
  15
  Min

  Spicy Stir-fried Beef and Konjac

  Cost $8, save $5

• 
  20
  Min

  Jja-jja-myeon Style Konjac Noodles

  Cost $5, save $10

• 
  15
  Min

  Natto Konjac and Crispy Daikon Mix

  Cost $5, save $10

• 
  15
  Min

  Okaka and Takuan Onigiri

  Cost $5, save $3

• 
  15
  Min

  Tuna and Wakame Miso Salad

  Cost $5, save $10

• 
  15
  Min

  Pork Loin and Tomato with Myoga

  Cost $5, save $10

• 
  10
  Min

  Snap Peas and Wakame Namul

  Cost $5, save $10

• 
  15
  Min

  Kombu Miso Butter Pasta

  Cost $8, save $12

• 
  90
  Min

  Wakame Rice

  Cost $5, save $10

• 
  15
  Min

  Shirasu and Komatsuna Peperoncino

  Cost $5, save $10

• 
  15
  Min

  Sweet and Savory Pork and Daikon Greens Topping

  Cost $5, save $10

• 
  20
  Min

  Okra and Shirasu Japanese-style Peperoncino

  Cost $8, save $12