Ingredient-flexible

• 
  40
  Min

  Stir-fried Rice Vermicelli with Cabbage

  Cost $10, save $5

• 
  15
  Min

  Oil Somen (Abura Somen)

  Cost $8, save $12

• 
  20
  Min

  Pork and Ume Oroshi Somen

  Cost $8, save $12

• 
  10
  Min

  Komatsuna and Tuna Salad

  Cost $5, save $10

• 
  20
  Min

  Mexican-style Pork Shabu Salad

  Cost $8.5, save $5

• 
  10
  Min

  Tuna Jaja Udon

  Cost $8, save $5

• 
  10
  Min

  Cilantro and Zucchini Tuna Salad

  Cost $5, save $10

• 
  90
  Min

  How to Purge Sand from Clams

  Cost $5, save $10

• 
  30
  Min

  Nozawana and Octopus Peperoncino

  Cost $12, save $8

• 
  15
  Min

  Pork Shabu with Garlic and Green Onion Sauce

  Cost $10, save $8

• 
  30
  Min

  Biang Biang Noodles

  Cost $10, save $15

• 
  20
  Min

  Stir-fried Squid with Basil

  Cost $12, save $8

• 
  15
  Min

  Komatsuna and Meat Stuffed Fried Tofu Sandwich

  Cost $8, save $7

• 
  10
  Min

  Shirataki Seafood Lemon Salt Stir-fry Noodles

  Cost $8, save $12

• 
  5
  Min

  Shrimp Preparation (Removing Vein)

  Cost $0, save $0

• 
  15
  Min

  Broccoli and Pork Marmalade Stir-fry

  Cost $8, save $7

• 
  15
  Min

  Spring Rolls with Chrysanthemum Greens and Shrimp

  Cost $8, save $5

• 
  30
  Min

  Nikujaga Daikon

  Cost $10, save $15

• 
  20
  Min

  Pork and Baby Leaf Salad

  Cost $10, save $5

• 
  20
  Min

  Cabbage Wrapped Pork with Hoisin Flavor

  Cost $10, save $8