Ingredient-flexible

• 
  5
  Min

  Salmon and Cream Cheese Pinchos

  Cost $8, save $5

• 
  15
  Min

  Shimeji and Salmon Miso Butter Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Seafood Sushi Rolls

  Cost $15, save $10

• 
  40
  Min

  Curry Dumpling Hot Pot

  Cost $15, save $10

• 
  15
  Min

  Daikon Kabosu Salad

  Cost $5, save $10

• 
  15
  Min

  Summer Vegetable Garlic Rice

  Cost $8, save $7

• 
  200
  Min

  Basil Oil

  Cost $5, save $10

• 
  30
  Min

  Shiso and Eggplant Japanese-Style Pasta with Scallion Sauce

  Cost $8, save $12

• 
  30
  Min

  Hiyajiru (Cold Soup Rice)

  Cost $10, save $5

• 
  5
  Min

  Celery and Natto with Sesame Ponzu Dressing

  Cost $5, save $10

• 
  30
  Min

  Chicken Thigh and Avocado Stir-fry with Shio Koji

  Cost $12, save $8

• 
  100
  Min

  Pickled Turnip with Lemon and Shio Koji

  Cost $5, save $10

• 
  5
  Min

  Tomato and Myoga with Ume Paste

  Cost $3, save $5

• 
  120
  Min

  Ginger Pickles

  Cost $5, save $10

• 
  1.5
  Min

  Pickled Asparagus

  Cost $5, save $10

• 
  10
  Min

  Addictive Avocado

  Cost $5, save $10

• 
  15
  Min

  Avocado Pickled in Shirodashi

  Cost $5, save $10

• 
  10
  Min

  Tofu Bacon Rolls

  Cost $5, save $10

• 
  30
  Min

  Two Types of Tossed Noodles

  Cost $15, save $10

• 
  20
  Min

  Kanpyo and Ham Salad

  Cost $5, save $10