Dinner

• 
  30
  Min

  Lotus Root Meatball Braise

  Cost $15, save $10

• 
  15
  Min

  Hiyashi Chuka (Cold Ramen)

  Cost $8, save $7

• 
  30
  Min

  Sausage and Egg Fried Rice for Kids

  Cost $8, save $7

• 
  60
  Min

  Braised Chicken Wings with Shishito Peppers

  Cost $15, save $10

• 
  60
  Min

  Yu Xiang Eggplant Stir-fry

  Cost $15, save $10

• 
  30
  Min

  Shrimp Fried Rice

  Cost $12, save $8

• 
  30
  Min

  Spicy Shrimp Paste Tofu Stew

  Cost $10, save $15

• 
  30
  Min

  Chicken Mustard Salad with Leftover Chicken

  Cost $10, save $15

• 
  15
  Min

  Bacon Stir-fried Bean Sprouts

  Cost $8, save $12

• 
  30
  Min

  Braised Beef with Shishito Peppers

  Cost $12, save $8

• 
  15
  Min

  Lotus Root Curry

  Cost $12, save $8

• 
  30
  Min

  Smoked Duck with Chive Salad

  Cost $15, save $10

• 
  60
  Min

  Hiyashi Chuka (Cold Japanese Noodles)

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Pork and Kimchi

  Cost $15, save $10

• 
  30
  Min

  Cabbage Tuna Stir-fry

  Cost $8, save $12

• 
  60
  Min

  Smoked Duck Steamed Pumpkin

  Cost $15, save $10

• 
  30
  Min

  Konjac Vegetable Japchae

  Cost $12, save $8

• 
  15
  Min

  Simple Stir-fried Fish Cake

  Cost $5, save $10

• 
  15
  Min

  Quick and Easy Egg and Ham Fried Rice with 3-Minute Jajang Sauce

  Cost $12, save $8

• 
  20
  Min

  Simple Braised King Oyster Mushrooms

  Cost $8, save $12