Fish

• 
  30
  Min

  Nanban-zuke of Smelt

  Cost $8, save $7

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Cost $10, save $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Cost $15, save $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Cost $10, save $5

• 
  10
  Min

  Japanese-Style Dry Curry with Miso Mackerel Can

  Cost $8, save $5

• 
  30
  Min

  Japanese Gratin with Taro and Canned Mackerel

  Cost $10, save $15

• 
  5
  Min

  Komatsuna and Canned Mackerel Salt Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Saba Canned Sesame Miso Salad

  Cost $5, save $10

• 
  10
  Min

  Saba Canned Mackerel and Tomato Ajillo

  Cost $5, save $10

• 
  5
  Min

  Cabbage and Canned Mackerel Curry Stir-fry

  Cost $5, save $10

• 
  40
  Min

  Baked Spring Rolls with Mackerel and Spring Cabbage

  Cost $8, save $5

• 
  10
  Min

  Saba Salad

  Cost $5, save $10

• 
  10
  Min

  Saba Miso Melt Toast

  Cost $5, save $10

• 
  10
  Min

  Saba Miso Canned and Sesame Soboro Style

  Cost $5, save $10

• 
  20
  Min

  Miso Simmered Udon with Canned Mackerel

  Cost $8, save $7

• 
  5
  Min

  Cabbage and Mackerel Ponzu Stir-fry

  Cost $5, save $10

• 
  300
  Min

  Saba Canned Tomato Stew

  Cost $8, save $12

• 
  10
  Min

  Saba Canned Fish and Bell Pepper Mustard Salad

  Cost $5, save $10

• 
  20
  Min

  Saba Can and Avocado Stick

  Cost $8, save $5

• 
  50
  Min

  Saba Can Kimbap Style Seaweed Roll

  Cost $15, save $10