Fish

• 
  15
  Min

  Salmon and Maitake Mushroom with Sesame Mayo Foil Steam

  Cost $10, save $5

• 
  15
  Min

  Salmon Cheese Piccata

  Cost $8, save $5

• 
  15
  Min

  Salmon and Mizuna Ochazuke with White Dashi

  Cost $5, save $10

• 
  15
  Min

  Salmon in Tomato Sauce

  Cost $12, save $8

• 
  15
  Min

  Avocado Salmon Sweet and Spicy Yukhoe Bowl

  Cost $8, save $5

• 
  30
  Min

  Wakasagi Sesame Fry

  Cost $10, save $5

• 
  20
  Min

  Grilled Spanish Mackerel with Ponzu Sauce

  Cost $8, save $12

• 
  30
  Min

  Swordfish with Vegetable Sauce

  Cost $12, save $8

• 
  30
  Min

  Tara no Isobe Age (Fried Cod with Seaweed)

  Cost $10, save $5

• 
  30
  Min

  Pan-Fried Oilfish with Lemon Butter Sauce

  Cost $10, save $15

• 
  40
  Min

  Baked Bonito with Tomato Sauce

  Cost $10, save $15

• 
  20
  Min

  Curry-Flavored Fried Mackerel

  Cost $8, save $7

• 
  5
  Min

  Tai no Namero

  Cost $5, save $10

• 
  10
  Min

  比目鱼刺身沙拉

  Cost $10, save $15

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Cost $8, save $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Cost $8, save $12

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Cost $10, save $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Cost $10, save $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Cost $5, save $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Cost $5, save $10