Savory

• 
  60
  Min

  Braised Chicken Wings with Shishito Peppers

  Cost $15, save $10

• 
  60
  Min

  Yu Xiang Eggplant Stir-fry

  Cost $15, save $10

• 
  15
  Min

  Cheese Crispy Sausage

  Cost $5, save $10

• 
  15
  Min

  Bacon Stir-fried Bean Sprouts

  Cost $8, save $12

• 
  30
  Min

  Tteokkochi (Korean Rice Cake Skewers)

  Cost $10, save $5

• 
  10
  Min

  Baek Jong Won's Sweet and Tangy Radish Salad

  Cost $5, save $10

• 
  15
  Min

  Simple Stir-fried Fish Cake

  Cost $5, save $10

• 
  15
  Min

  Tartar Sauce Recipe

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Dried Squid with Soy Sauce and Gochujang

  Cost $8, save $12

• 
  10
  Min

  Stir-fried Seasoned Dried Squid

  Cost $5, save $10

• 
  30
  Min

  Chinese Stir-fried Vegetables with Eggplant and Potato

  Cost $15, save $10

• 
  30
  Min

  Large Batch Stir-fried Dried Squid (Jinmichae Bokkeum)

  Cost $10, save $15

• 
  30
  Min

  Doenjang Cream Pasta

  Cost $8, save $12

• 
  30
  Min

  Tteok Japchae (Rice Cake Stir-fry)

  Cost $10, save $5

• 
  15
  Min

  Stir-fried Fish Cake (Eomuk Bokkeum)

  Cost $7, save $5

• 
  10
  Min

  French Toast and Sausage Brunch

  Cost $8, save $7

• 
  30
  Min

  Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)

  Cost $8, save $5

• 
  20
  Min

  Donggeurami Gimbap

  Cost $10, save $8

• 
  30
  Min

  Chinese-style Fried Chicken with Sauce (Yurin-gi)

  Cost $15, save $10

• 
  10
  Min

  Cucumber Salad with Spicy Sauce

  Cost $5, save $10