Savory

• 
  5
  Min

  Gochujang Stir-fried Anchovies

  Cost $5, save $10

• 
  10
  Min

  Simple Green Onion Salad (Pajeori)

  Cost $5, save $10

• 
  30
  Min

  Chop Steak - Flavorful Weekend Dish

  Cost $20, save $15

• 
  10
  Min

  Stir-fried Octopus with Charcoal Flavor

  Cost $15, save $10

• 
  10
  Min

  Quick Korean Seasoned Dried Squid

  Cost $8, save $5

• 
  30
  Min

  Kimchi Porridge with Poached Eggs

  Cost $8, save $12

• 
  30
  Min

  Crunchy Chili Soybean Paste Salad

  Cost $5, save $10

• 
  30
  Min

  Cheese Dakgalbi

  Cost $15, save $10

• 
  30
  Min

  Steak Rice Bowl

  Cost $15, save $10

• 
  30
  Min

  Sweet and Savory Braised Pumpkin

  Cost $8, save $12

• 
  30
  Min

  Pork Neck with Black Olive Sauce

  Cost $15, save $10

• 
  15
  Min

  Spicy and Sour Kimchi Bibim Noodles

  Cost $5.5, save $10

• 
  20
  Min

  Korean Garaetteok Tteokbokki

  Cost $8, save $12

• 
  15
  Min

  Sweet and Sour Fried Dumplings

  Cost $8, save $12

• 
  30
  Min

  Glass Noodle Tteokbokki (No Rice Cake)

  Cost $8, save $5

• 
  30
  Min

  Soy Sauce Braised Chicken

  Cost $10, save $20

• 
  10
  Min

  Garlic Rice Inspired by Lamb Chop Restaurants

  Cost $5, save $10

• 
  30
  Min

  Korean Stir-fried Pork (Dwaeji Bulgogi)

  Cost $15, save $10

• 
  30
  Min

  Soy Sauce Chicken Skewers

  Cost $10, save $15

• 
  15
  Min

  Soft and Moist Stir-fried Fish Cake (Baek Jong-won Style)

  Cost $5, save $10