Chinese

• 
  5
  Min

  Chinese-style Egg Stir-fry

  Cost $5, save $10

• 
  60
  Min

  Chili Stir-fried Pork with Vegetables

  Cost $15, save $10

• 
  10
  Min

  Chinese-style Egg Fried Rice with Scallion Oil and Oyster Sauce

  Cost $5, save $10

• 
  10
  Min

  Shrimp Mapo Tofu without Doubanjiang

  Cost $8, save $12

• 
  20
  Min

  Addictive Chinese-style Stir-fried Bell Pepper and Pork

  Cost $10, save $15

• 
  60
  Min

  Simpler than Ramen: Chinese Mixed Glass Noodles

  Cost $5, save $10

• 
  20
  Min

  Crab Stick and Egg Stir-fry with Scallion Aroma

  Cost $8, save $5

• 
  60
  Min

  Spicy Chinese Pork Noodles

  Cost $10, save $15

• 
  15
  Min

  Chinese-style Eggplant Rice Bowl

  Cost $5, save $10

• 
  60
  Min

  Baek Jong Won's Chinese-style Egg Soup

  Cost $10, save $15

• 
  15
  Min

  Crab Stick Fried Rice (Chef Lee Yeon-bok Recipe)

  Cost $5, save $10

• 
  60
  Min

  Jajang Rice with Chunjiang Sauce

  Cost $15, save $10

• 
  90
  Min

  Dongpo Pork Belly

  Cost $15, save $10

• 
  15
  Min

  Kkanpung Dumplings (Spicy Stir-fried Dumplings)

  Cost $5, save $10

• 
  15
  Min

  Steamed Clams and Pea Shoots with Shaoxing Wine

  Cost $12, save $8

• 
  10
  Min

  Chinese-style Steamed Clams

  Cost $8, save $12

• 
  15
  Min

  Shrimp and Lotus Root Stir-fry with Ketchup Mayo

  Cost $12, save $8

• 
  15
  Min

  Crab Stick Tenshinhan (Egg Rice Bowl)

  Cost $5, save $10

• 
  30
  Min

  Tomato and Wood Ear Mushroom Stir-fried Eggs

  Cost $5, save $10

• 
  10
  Min

  Chinese-Style Stir-Fried Bok Choy with Pork (Oil-Free, Diet-Friendly)

  Cost $8, save $5