Chinese

• 
  30
  Min

  Chinese Crab Fried Rice with Oyster Sauce

  Cost $5, save $10

• 
  30
  Min

  Mapo Tofu with Pork

  Cost $15, save $10

• 
  30
  Min

  Shrimp Fried Rice - Chinese Style Egg Fried Rice Secret

  Cost $10, save $15

• 
  30
  Min

  Chinese-style Bok Choy Rice Bowl

  Cost $10, save $15

• 
  20
  Min

  Simple Mapo Tofu by Chef Lee Yeon-bok

  Cost $8, save $12

• 
  15
  Min

  Mandu Kanpunggi (Sweet and Sour Dumplings)

  Cost $8, save $12

• 
  15
  Min

  Oyster Sauce Scallion Egg Fried Rice

  Cost $3, save $7

• 
  10
  Min

  Steamed Napa Cabbage with Sauce

  Cost $10, save $15

• 
  60
  Min

  Spicy Sweet Kung Pao Tofu

  Cost $10, save $15

• 
  20
  Min

  Chinese-style Shrimp Egg Fried Rice

  Cost $10, save $5

• 
  15
  Min

  Chinese-style Egg Soup with Crabmeat

  Cost $8, save $12

• 
  15
  Min

  Shrimp Tomato Egg Stir-fry

  Cost $10, save $15

• 
  15
  Min

  Mushroom Rice Bowl

  Cost $8, save $12

• 
  30
  Min

  Kkanpung Tofu and Shrimp

  Cost $15, save $20

• 
  30
  Min

  Beef and Vegetable Stir-fry with Tortilla

  Cost $15, save $10

• 
  60
  Min

  Chicken Breast Kung Pao

  Cost $15, save $10

• 
  20
  Min

  Simple Mapo Tofu Without Doubanjiang

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Bok Choy and King Oyster Mushrooms

  Cost $8, save $12

• 
  10
  Min

  Chinese-style Fried Rice

  Cost $5, save $10

• 
  20
  Min

  Stir-fried Squid and Bok Choy

  Cost $10, save $15