Deep-fry

• 
  110
  Min

  Rencon Hasami Age (Stuffed Lotus Root Tempura)

  Cost $15, save $10

• 
  30
  Min

  Special Salt Karaage

  Cost $10, save $15

• 
  20
  Min

  Deep-fried Eggplant Wrapped in Pork

  Cost $10, save $8

• 
  50
  Min

  Nori Salt Fried Chicken Thighs

  Cost $8, save $12

• 
  15
  Min

  Sawara Spring Roll Coating Fry

  Cost $8, save $12

• 
  30
  Min

  Pork and Bell Pepper Cheese Spring Rolls

  Cost $10, save $8

• 
  40
  Min

  Hotteok (Korean Cheese Corn Dog)

  Cost $10, save $5

• 
  60
  Min

  Cheese Spring Rolls with Ground Pork

  Cost $12, save $8

• 
  30
  Min

  Fried Dumpling Balls with Wonton Wrappers

  Cost $12, save $8

• 
  30
  Min

  Asparagus and Tuna Fried Dumplings

  Cost $8, save $12

• 
  30
  Min

  Tofu Tuna Mayo Cheese Balls

  Cost $8.5, save $12

• 
  15
  Min

  Tuna Cheese Fried Wontons

  Cost $8, save $5

• 
  20
  Min

  Basic Fried Oysters

  Cost $15, save $10

• 
  60
  Min

  Pork Belly Tonkatsu

  Cost $15, save $10

• 
  15
  Min

  Tofu Mentaiko Mayo Cheese Balls

  Cost $8, save $12

• 
  30
  Min

  Octopus and Edamame Mayo Tempura

  Cost $8, save $12

• 
  30
  Min

  Takoyaki-style Fried Dumplings

  Cost $8, save $5

• 
  30
  Min

  Crispy Fried Thinly Sliced Pork

  Cost $8, save $12

• 
  30
  Min

  Crispy Pork Loin Tatsuta-age

  Cost $8, save $12

• 
  30
  Min

  Aori Squid Karaage

  Cost $10, save $15