Well-balanced

• 
  30
  Min

  Mapo Tofu with Doubanjiang Sauce

  Cost $12, save $8

• 
  20
  Min

  Stir-fried Bok Choy and Beef

  Cost $15, save $10

• 
  60
  Min

  Chicken Thigh Steak

  Cost $10, save $15

• 
  5
  Min

  Spinach Egg Stir-fry

  Cost $3, save $5

• 
  15
  Min

  Teriyaki Braised Pork Belly

  Cost $10, save $5

• 
  15
  Min

  Spinach and Bacon Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Simple Sundubu Jjigae (Soft Tofu Stew)

  Cost $12, save $8

• 
  60
  Min

  Potato Braised in Soy Sauce

  Cost $5, save $10

• 
  90
  Min

  Cherry Rice Madeleine

  Cost $8, save $7

• 
  30
  Min

  Shrimp and Mushroom Risotto

  Cost $10, save $8

• 
  15
  Min

  Pork Neck Chop Steak

  Cost $15, save $10

• 
  15
  Min

  Fragrant Stir-fried Perilla Leaves

  Cost $5, save $10

• 
  30
  Min

  Spinach Miso Soup with Clams

  Cost $12, save $8

• 
  15
  Min

  Bacon Bean Sprout Stir-fried Ramen

  Cost $5, save $10

• 
  30
  Min

  Bibim Meat (All-Purpose Bibim Meat)

  Cost $10, save $5

• 
  30
  Min

  Bean Sprout Pork Belly Stir-fry

  Cost $15, save $10

• 
  10
  Min

  Simple and Delicious Green Onion Anchovy Salad

  Cost $5, save $10

• 
  30
  Min

  Clear Zucchini Tofu Soup

  Cost $8, save $12

• 
  20
  Min

  Spicy Korean Potato Braise (Gochujang Gamja Jorim)

  Cost $8, save $12

• 
  60
  Min

  Spicy Fire-Flavored Dakgalbi

  Cost $15, save $10