Well-balanced

• 
  15
  Min

  Crunchy Soy Sauce Pickled Cucumbers

  Cost $5, save $10

• 
  60
  Min

  Chicken and Lotus Root Stir-fry with Black Vinegar

  Cost $12, save $8

• 
  20
  Min

  Beef Steak Salad

  Cost $15, save $10

• 
  30
  Min

  Seafood Tteokbokki Recipe

  Cost $15, save $10

• 
  30
  Min

  Korean Stir-fried Pork (Dwaeji Bulgogi)

  Cost $15, save $10

• 
  30
  Min

  Bacon Stir-fried Bean Sprouts

  Cost $5, save $10

• 
  20
  Min

  Maesaengi Oyster Pasta

  Cost $10, save $5

• 
  30
  Min

  Tofu and Minced Pork Stew

  Cost $10, save $15

• 
  90
  Min

  Pizza Dough

  Cost $5, save $10

• 
  60
  Min

  Shrimp Fried Rice Recipe

  Cost $12, save $8

• 
  30
  Min

  Lotus Root Meatball Braise

  Cost $15, save $10

• 
  30
  Min

  Spicy Tuna Gimbap

  Cost $5, save $10

• 
  15
  Min

  Hiyashi Chuka (Cold Ramen)

  Cost $8, save $7

• 
  60
  Min

  Yu Xiang Eggplant Stir-fry

  Cost $15, save $10

• 
  20
  Min

  Young Cabbage Soybean Paste Salad

  Cost $5, save $10

• 
  30
  Min

  Spicy Shrimp Paste Tofu Stew

  Cost $10, save $15

• 
  30
  Min

  Braised Beef with Shishito Peppers

  Cost $12, save $8

• 
  15
  Min

  Lotus Root Curry

  Cost $12, save $8

• 
  30
  Min

  Smoked Duck with Chive Salad

  Cost $15, save $10

• 
  60
  Min

  Hiyashi Chuka (Cold Japanese Noodles)

  Cost $15, save $10