Well-balanced

• 
  15
  Min

  Stir-fried Asparagus with Beef and Bell Peppers

  Cost $12, save $8

• 
  30
  Min

  Chadolbagi Salad

  Cost $15, save $10

• 
  20
  Min

  Buckwheat Pancakes with Kimchi and Tofu Filling

  Cost $15, save $10

• 
  10
  Min

  Soft Tofu Scramble

  Cost $5, save $10

• 
  60
  Min

  Tomato Tteokbokki

  Cost $8, save $5

• 
  90
  Min

  Dongtae Jjigae (Pollock Stew)

  Cost $12, save $8

• 
  30
  Min

  Stir-fried Pork Tenderloin with Bok Choy

  Cost $12, save $8

• 
  30
  Min

  Braised Baby Potatoes

  Cost $8, save $12

• 
  60
  Min

  Ttukbaegi Bulgogi (Korean Hot Pot Bulgogi)

  Cost $20, save $15

• 
  10
  Min

  Simple Stir-fried Squid

  Cost $12, save $8

• 
  30
  Min

  Pollock Roe Potato Soup

  Cost $10, save $15

• 
  90
  Min

  Dak Galbi (Spicy Stir-fried Chicken)

  Cost $20, save $15

• 
  60
  Min

  Soft and Subtle Pound Cupcake

  Cost $10, save $5

• 
  30
  Min

  Baechu Namul (Korean Napa Cabbage Side Dish)

  Cost $5, save $10

• 
  15
  Min

  Cockle and Green Onion Salad

  Cost $12, save $8

• 
  20
  Min

  Egg and Soft Tofu Soup

  Cost $8, save $12

• 
  10
  Min

  Clear Tofu Bean Sprout Soup

  Cost $5, save $10

• 
  30
  Min

  Potato Spam Stew

  Cost $10, save $15

• 
  20
  Min

  Paprika Cucumber Salad

  Cost $5, save $10

• 
  15
  Min

  Delicious Braised Tofu

  Cost $5, save $10