Well-balanced

• 
  120
  Min

  Eobok Jengban (Korean Hot Pot)

  Cost $25, save $15

• 
  60
  Min

  Walnut Chocolate Muffin

  Cost $10, save $5

• 
  60
  Min

  Spicy Braised Chicken Stew

  Cost $15, save $10

• 
  30
  Min

  Cabbage Shrimp Cheese Curry

  Cost $15, save $10

• 
  30
  Min

  Braised Tofu with Green Onion Soy Sauce

  Cost $8, save $12

• 
  18
  Min

  Quail Egg and King Oyster Mushroom Soy Braised Dish

  Cost $12, save $8

• 
  60
  Min

  Beef Radish Soup

  Cost $15, save $10

• 
  15
  Min

  Tofu and Pork Enoki Mushroom Pancake

  Cost $8, save $5

• 
  30
  Min

  Thick Chive Egg Roll

  Cost $5, save $10

• 
  20
  Min

  Salmon Avocado Rice Bowl

  Cost $10, save $5

• 
  20
  Min

  Cabbage and Tomato Kimchi Fried Rice

  Cost $8, save $12

• 
  30
  Min

  Creamy Clam Stew

  Cost $15, save $10

• 
  30
  Min

  Spicy Stir-fried Squid

  Cost $15, save $10

• 
  10
  Min

  Garlic Scapes and Tofu Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Pork Belly Doenjang Stew

  Cost $15, save $10

• 
  30
  Min

  Stir-fried Eggplant Recipe

  Cost $8, save $12

• 
  60
  Min

  Sweet Beef and Napa Cabbage Soup

  Cost $15, save $10

• 
  90
  Min

  Dak Galbi Recipe

  Cost $20, save $15

• 
  60
  Min

  Omurice Recipe by Kang's Kitchen

  Cost $15, save $10

• 
  60
  Min

  Quail Egg Potato Salad

  Cost $10, save $5