Well-balanced

• 
  60
  Min

  Duck Bulgogi for Nutritional Boost

  Cost $15, save $10

• 
  30
  Min

  Frozen Tteokgalbi Chop Steak with Oyster Sauce and Ketchup

  Cost $12, save $8

• 
  30
  Min

  Stir-fried Garlic Scapes

  Cost $5, save $10

• 
  20
  Min

  Yam Steak (Japanese Home-style Dish)

  Cost $5, save $10

• 
  30
  Min

  Tofu Spinach Salad

  Cost $5, save $10

• 
  30
  Min

  Spicy Beef Radish Soup

  Cost $15, save $10

• 
  60
  Min

  Kang Doenjang (Soybean Paste Stew)

  Cost $15, save $10

• 
  30
  Min

  Spring Garlic and Fresh Onion Steak

  Cost $15, save $10

• 
  30
  Min

  Beef Brisket Soybean Paste Stew

  Cost $15, save $10

• 
  30
  Min

  Yeolmu Bibim Noodles (Spicy Korean Cold Noodles)

  Cost $5, save $10

• 
  60
  Min

  Sweet Pumpkin Duck Bulgogi

  Cost $15, save $10

• 
  30
  Min

  Soft Steamed Egg

  Cost $5, save $10

• 
  15
  Min

  Beef Doenjang Stew

  Cost $10, save $15

• 
  30
  Min

  Pollock Roe Rice Cake Soup

  Cost $15, save $10

• 
  60
  Min

  Soft Pumpkin Porridge with Rice and Milk

  Cost $5, save $10

• 
  10
  Min

  Nutty Pine Nut Noodles

  Cost $8, save $5

• 
  30
  Min

  Soybean Paste Sauce Chicken Salad

  Cost $10, save $8

• 
  30
  Min

  Beef Rolls with Doenjang Stew Rice

  Cost $15, save $10

• 
  10
  Min

  Spam Galbi Rice Bowl

  Cost $5, save $10

• 
  60
  Min

  Baek Jong Won Potato Jjageuli

  Cost $10, save $15