Vegetarian

• 
  5
  Min

  Stir-fried King Oyster Mushroom

  Cost $3, save $5

• 
  15
  Min

  Blueberry Latte

  Cost $5, save $3

• 
  30
  Min

  Japanese Potato Mochi (Imomochi)

  Cost $5, save $10

• 
  10
  Min

  Enoki Mushroom Rice Bowl

  Cost $5, save $10

• 
  15
  Min

  Japanese-style Cabbage Dressing

  Cost $5, save $10

• 
  15
  Min

  Diet Konjac Inari Sushi

  Cost $5, save $10

• 
  120
  Min

  Korean Geotjeori (Fresh Kimchi)

  Cost $15, save $10

• 
  15
  Min

  Simple Stir-fried Potatoes

  Cost $5, save $10

• 
  15
  Min

  Simple Pickled Radish Side Dish

  Cost $5, save $10

• 
  30
  Min

  Simple Soybean Sprout Salad

  Cost $3, save $5

• 
  60
  Min

  Orange Pound Cake (No Butter)

  Cost $10, save $15

• 
  30
  Min

  Korean Japchae (Stir-fried Glass Noodles)

  Cost $12, save $8

• 
  15
  Min

  Crunchy Seasoned Soybean Sprouts

  Cost $3, save $5

• 
  90
  Min

  Whole Wheat Fig Bagel

  Cost $5, save $10

• 
  10
  Min

  Sweet and Sour Cucumber Cold Soup

  Cost $5, save $10

• 
  30
  Min

  Konjac Soy Sauce Braised Side Dish

  Cost $5, save $10

• 
  20
  Min

  Japchae (Korean Stir-Fried Glass Noodles)

  Cost $10, save $15

• 
  30
  Min

  Simple and Quick Tuna Pancakes Recipe

  Cost $5, save $10

• 
  15
  Min

  Steamed Shishito Peppers

  Cost $5, save $10

• 
  30
  Min

  Nureungji Rice Bowl for a Hearty Weekend Breakfast

  Cost $5, save $10