Vegetarian

• 
  15
  Min

  Korean Stir-fried Zucchini (애호박나물)

  Cost $5, save $10

• 
  30
  Min

  Tofu Gangjeong (Sweet and Spicy Tofu)

  Cost $5, save $10

• 
  20
  Min

  Young Cabbage Soybean Paste Salad

  Cost $5, save $10

• 
  5
  Min

  Seaweed Salad (Miyeok Muchim)

  Cost $5, save $10

• 
  15
  Min

  Lotus Root Curry

  Cost $12, save $8

• 
  10
  Min

  Baek Jong Won's Sweet and Tangy Radish Salad

  Cost $5, save $10

• 
  10
  Min

  Delicious and Simple Broccoli Sesame Salad

  Cost $5, save $10

• 
  30
  Min

  Konjac Vegetable Japchae

  Cost $12, save $8

• 
  60
  Min

  Tofu Donuts (Non-Fried)

  Cost $5, save $10

• 
  30
  Min

  Braised Potatoes with Shishito Peppers

  Cost $8, save $12

• 
  10
  Min

  Stir-fried Zucchini and Shiitake Mushrooms

  Cost $5, save $10

• 
  60
  Min

  Walnut Carrot Cake

  Cost $15, save $10

• 
  30
  Min

  Onion Pickle Perfect with Meat

  Cost $5, save $10

• 
  30
  Min

  Chinese Stir-fried Vegetables with Eggplant and Potato

  Cost $15, save $10

• 
  30
  Min

  Half-boiled Egg Zucchini Pancakes

  Cost $8, save $5

• 
  120
  Min

  Sweet Potato Cheese Sticks

  Cost $8, save $5

• 
  30
  Min

  Baek Jong Won's Stir-fried Bean Sprout Rice

  Cost $8, save $12

• 
  30
  Min

  Tteok Japchae (Rice Cake Stir-fry)

  Cost $10, save $5

• 
  10
  Min

  Savory Sesame Mushroom Tofu Grill

  Cost $8, save $12

• 
  15
  Min

  Heart-shaped Gimbap

  Cost $5, save $10