Vegetarian

• 
  30
  Min

  Chewy Stir-fried Oyster Mushrooms

  Cost $5, save $10

• 
  120
  Min

  Seolleongtang-style Radish Kimchi (Kkakdugi)

  Cost $15, save $10

• 
  15
  Min

  Chungcheong-style Zucchini Noodles

  Cost $5, save $10

• 
  15
  Min

  Danggui Namul Seasoned Salad

  Cost $5.8, save $10

• 
  10
  Min

  Soft Tofu Soy Sauce Seasoning

  Cost $5, save $10

• 
  60
  Min

  Potato Croquette Steak

  Cost $12, save $8

• 
  60
  Min

  Braised Burdock Root

  Cost $5, save $10

• 
  30
  Min

  Baechu Geotjeori (Korean Napa Cabbage Salad)

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Asparagus with Beef and Bell Peppers

  Cost $12, save $8

• 
  30
  Min

  Rice Pizza

  Cost $5, save $10

• 
  20
  Min

  Buckwheat Pancakes with Kimchi and Tofu Filling

  Cost $15, save $10

• 
  10
  Min

  Soft Tofu Scramble

  Cost $5, save $10

• 
  60
  Min

  Tomato Tteokbokki

  Cost $8, save $5

• 
  5
  Min

  Simple Korean Chive Salad

  Cost $3, save $7

• 
  10
  Min

  Corn Salad by Ryu Soo-young

  Cost $5, save $10

• 
  30
  Min

  Eggplant Cheese Bake with Kimchi Sauce

  Cost $12, save $8

• 
  30
  Min

  Braised Baby Potatoes

  Cost $8, save $12

• 
  30
  Min

  Tteok Skewers Pizza

  Cost $10, save $5

• 
  30
  Min

  Seasoned Dried Aster (Chwinamul Muchim)

  Cost $5, save $10

• 
  30
  Min

  Tofu Noodle Cream Pasta

  Cost $12, save $8