Vegetarian

• 
  60
  Min

  Crunchy Watermelon Rind Salad

  Cost $5, save $10

• 
  15
  Min

  Sweet and Sour Chamnamul Bibim Noodles

  Cost $5, save $10

• 
  15
  Min

  Seasoned Seaweed with Chives

  Cost $5, save $10

• 
  30
  Min

  Gyeongsang-style Bean Sprout and Radish Soup

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Dried Radish Greens with Gochujang

  Cost $5, save $10

• 
  10
  Min

  Spinach Salad with Korean Seasoning

  Cost $5, save $10

• 
  10
  Min

  Spicy and Tangy Cucumber Salad

  Cost $5, save $10

• 
  5
  Min

  Sweet and Tangy Yuzu Salad

  Cost $5, save $10

• 
  60
  Min

  Lentil Soup

  Cost $15, save $10

• 
  15
  Min

  Baechu Doenjang Namul (Cabbage with Soybean Paste)

  Cost $5, save $10

• 
  30
  Min

  Fresh Korean Seasoned Aster Salad

  Cost $5, save $10

• 
  30
  Min

  Kimchi Wrap Rice

  Cost $10, save $5

• 
  15
  Min

  Korean Zucchini Tuna Pancakes

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Zucchini and Oyster Mushrooms

  Cost $8, save $5

• 
  15
  Min

  Sweet Potato Sticks with Minimal Oil

  Cost $5, save $10

• 
  10
  Min

  Yubu Bean Sprout Rice Bowl

  Cost $8, save $12

• 
  90
  Min

  Korean Seasoned Dried Radish Greens (Siraegi Namul)

  Cost $8, save $12

• 
  10
  Min

  Cream Tteokbokki with Perilla Powder

  Cost $8, save $5

• 
  15
  Min

  Young Radish Greens with Tofu

  Cost $8, save $12

• 
  10
  Min

  Crunchy Green Pepper Doenjang Salad

  Cost $5, save $10