Vegetarian

• 
  5
  Min

  Seasoned Beech Mushrooms Side Dish

  Cost $5, save $10

• 
  20
  Min

  Paprika Tuna Patties

  Cost $5, save $10

• 
  30
  Min

  Stir-fried Cucumber Side Dish

  Cost $5, save $10

• 
  10
  Min

  Korean Chive Salad (Buchu Muchim)

  Cost $5, save $10

• 
  60
  Min

  Vegan Black Sesame Muffins

  Cost $8, save $12

• 
  20
  Min

  Sauteed Oyster Mushroom Rice Bowl

  Cost $5, save $10

• 
  5
  Min

  Yeolmu Doenjang Muchim (Easy Side Dish)

  Cost $5, save $10

• 
  5
  Min

  简单的坚果吐司

  Cost $2.5, save $5

• 
  30
  Min

  Korean Sweet and Spicy Tofu (Dubu Gangjeong)

  Cost $10, save $15

• 
  30
  Min

  Stir-fried Garlic Scapes

  Cost $5, save $10

• 
  30
  Min

  Smoked Salmon Rolls with Tartar Sauce

  Cost $15, save $10

• 
  15
  Min

  Perilla Oil Pasta (Korean Style)

  Cost $5, save $10

• 
  20
  Min

  Yam Steak (Japanese Home-style Dish)

  Cost $5, save $10

• 
  30
  Min

  Tofu Spinach Salad

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Potato with Shiitake Mushrooms

  Cost $5, save $10

• 
  5
  Min

  Baek Jong Won's Seasoned Seaweed Recipe

  Cost $5, save $10

• 
  60
  Min

  Kang Doenjang (Soybean Paste Stew)

  Cost $15, save $10

• 
  30
  Min

  Spring Garlic and Fresh Onion Steak

  Cost $15, save $10

• 
  20
  Min

  Cabbage Egg Pancake

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Fish Cake with Shishito Peppers

  Cost $8, save $12