Vegan

• 
  20
  Min

  Simmered Tazuna Konnyaku

  Cost $5, save $10

• 
  15
  Min

  Simmered Daikon Radish and Konjac

  Cost $5, save $10

• 
  5
  Min

  Tomato and Wakame Sesame Salad

  Cost $5, save $10

• 
  5
  Min

  Bean Sprout and Wakame Chinese Soup

  Cost $2.5, save $5

• 
  5
  Min

  Korean-style Kimchi Salad

  Cost $5, save $10

• 
  30
  Min

  Wakame and Cucumber with Ume Dressing

  Cost $5, save $10

• 
  15
  Min

  Ume Hijiki Furikake

  Cost $3, save $5

• 
  10
  Min

  Mizuna and Wakame Sesame Dressing Salad

  Cost $5, save $10

• 
  2,880
  Min

  Pickled Young Ginger in Sweet Vinegar

  Cost $5, save $10

• 
  30
  Min

  Ginger Tsukudani

  Cost $5, save $10

• 
  10
  Min

  Dried Basil

  Cost $1, save $3

• 
  180
  Min

  Simmered Burdock and Shiitake Mushrooms

  Cost $5, save $10

• 
  15
  Min

  Lettuce and Okra Namul

  Cost $5, save $10

• 
  40
  Min

  Quick Pickled Cucumbers with Spicy Garlic Oil

  Cost $5, save $10

• 
  5
  Min

  Konjac and Nameko Mushroom Stir-fry with Mentsuyu

  Cost $5, save $10

• 
  5
  Min

  Wakame Namul

  Cost $3, save $5

• 
  15
  Min

  Hijiki with Ume and Sesame

  Cost $5, save $10

• 
  10
  Min

  Lettuce and Wakame with Ume Garlic Dressing

  Cost $5, save $10

• 
  30
  Min

  Konjac and Lotus Root Simmered Dish

  Cost $5, save $10

• 
  15
  Min

  Mizuna and Seaweed Sesame Dressing Salad

  Cost $5, save $10