Vegan

• 
  120
  Min

  Dal Makhani (Indian Lentils)

  Cost $10, save $20

• 
  55
  Min

  Baked Onion Bhajis

  Cost $5, save $10

• 
  20
  Min

  Air Fryer Pakoras

  Cost $8.5, save $6

• 
  15
  Min

  Crispy Vegetable Pakoras

  Cost $8.5, save $12

• 
  45
  Min

  Roasted Eggplant and Mushrooms

  Cost $5, save $10

• 
  5
  Min

  Meyer Lemon Avocado Toast

  Cost $4.5, save $6

• 
  10
  Min

  Marinated Beet Salad

  Cost $6, save $8

• 
  5
  Min

  Dandelion Salad

  Cost $4, save $6

• 
  17
  Min

  Tacos de Jamaica (Vegan Hibiscus Tacos)

  Cost $10, save $20

• 
  20
  Min

  Polenta

  Cost $1.5, save $5

• 
  5
  Min

  Berry Fruit Salad

  Cost $5.5, save $10

• 
  45
  Min

  Savory Roasted Root Vegetables

  Cost $10, save $15

• 
  25
  Min

  Quick and Easy Vegetable Curry

  Cost $5, save $15

• 
  10
  Min

  Italian Stewed Tomatoes

  Cost $8, save $4

• 
  10
  Min

  Mediterranean Kale

  Cost $5.5, save $7

• 
  35
  Min

  Instant Pot Black Beans

  Cost $2, save $3

• 
  25
  Min

  Easy and Best Corn on the Cob

  Cost $2.5, save $5

• 
  30
  Min

  Chickpea Curry

  Cost $10, save $15

• 
  20
  Min

  Instant Pot Steamed Artichokes

  Cost $5.0, save $10.0

• 
  20
  Min

  Grilled Butternut Squash

  Cost $4, save $6