Shellfish-free

• 
  15
  Min

  Dried Pollack Stir-fry with Gochujang

  Cost $12, save $8

• 
  10
  Min

  Chadolbagi with Chive Salad

  Cost $12, save $8

• 
  30
  Min

  Crispy Cheese Potato Pancake Without Flour

  Cost $5, save $10

• 
  15
  Min

  Salmon Teriyaki Steak

  Cost $12, save $8

• 
  30
  Min

  Nikujaga (Japanese Beef and Potato Stew)

  Cost $10, save $15

• 
  15
  Min

  Stir-fried Seasoned Dried Squid (Jinmi-chae Bokkeum)

  Cost $8, save $12

• 
  15
  Min

  Sausage Stir-fried Vegetables

  Cost $8, save $5

• 
  30
  Min

  Green Tea Madeleines

  Cost $10, save $5

• 
  10
  Min

  Peach Lassi

  Cost $3.5, save $2.5

• 
  60
  Min

  Extraordinary Steak

  Cost $20, save $15

• 
  60
  Min

  Salmon Steak with Refreshing Tartar Sauce

  Cost $15, save $10

• 
  15
  Min

  Broccoli Salad with Sesame Mayo Dressing

  Cost $5, save $10

• 
  30
  Min

  Bean Salad with Tomato Sauce

  Cost $8, save $7

• 
  30
  Min

  Baek Sundae Stir-fry

  Cost $15, save $10

• 
  60
  Min

  Vegetable Mille-Feuille Wellington

  Cost $15, save $10

• 
  30
  Min

  Bacon-Wrapped Cheese Toast

  Cost $10, save $5

• 
  15
  Min

  Kkancho Tofu (Sweet and Sour Tofu)

  Cost $5, save $10

• 
  15
  Min

  Simple and Quality Salmon Avocado Rice Bowl

  Cost $10, save $5

• 
  10
  Min

  Tomato Egg Pizza

  Cost $5, save $10

• 
  30
  Min

  Spicy Stir-fried Squid and Pork (Osam Bulgogi)

  Cost $15, save $10