Shellfish-free

• 
  120
  Min

  Korean Geotjeori (Fresh Kimchi)

  Cost $15, save $10

• 
  15
  Min

  Simple Stir-fried Potatoes

  Cost $5, save $10

• 
  15
  Min

  Simple Pickled Radish Side Dish

  Cost $5, save $10

• 
  15
  Min

  Shogayaki with Thinly Sliced Pork Belly

  Cost $8, save $5

• 
  30
  Min

  Tofu Bacon Rolls

  Cost $10, save $5

• 
  60
  Min

  Crab Stick Rice Bowl

  Cost $10, save $5

• 
  30
  Min

  Stir-fried Rice with Pork and Bean Sprouts

  Cost $5, save $10

• 
  30
  Min

  Simple Tofu Stew

  Cost $8, save $12

• 
  30
  Min

  Spicy Soybean Sprout Bulgogi (Kongbul)

  Cost $15, save $10

• 
  30
  Min

  Simple Soybean Sprout Salad

  Cost $3, save $5

• 
  60
  Min

  Orange Pound Cake (No Butter)

  Cost $10, save $15

• 
  30
  Min

  Korean Japchae (Stir-fried Glass Noodles)

  Cost $12, save $8

• 
  30
  Min

  Spicy Soft Tofu Stew Sauce

  Cost $10, save $15

• 
  30
  Min

  Tomato Cheese Risotto

  Cost $5, save $10

• 
  15
  Min

  Sweet Winter Green Onion and Smoked Duck Stir-fry

  Cost $12, save $8

• 
  30
  Min

  Nagasaki Jjamppong

  Cost $15, save $10

• 
  60
  Min

  Kimchi Tuna Fried Rice

  Cost $10, save $15

• 
  30
  Min

  Spicy Multi-Purpose Sauce

  Cost $15, save $10

• 
  10
  Min

  Cream Curry Udon

  Cost $5, save $10

• 
  15
  Min

  Beef and Soybean Sprout Soup

  Cost $10, save $5