One-pot

• 
  60
  Min

  Pork Belly Ponzu Takikomi Rice

  Cost $8, save $12

• 
  15
  Min

  Thick Fried Tofu and Pork Kimchi Soup

  Cost $10, save $5

• 
  10
  Min

  Simmered Lettuce and Tuna

  Cost $5, save $10

• 
  30
  Min

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Cost $8, save $12

• 
  15
  Min

  Shirasu and Tomato Egg Bowl

  Cost $5, save $10

• 
  10
  Min

  Japanese-Style Dry Curry with Miso Mackerel Can

  Cost $8, save $5

• 
  90
  Min

  Shimeji and Canned Mackerel Takikomi Rice

  Cost $8.5, save $12

• 
  30
  Min

  Cream Soup Pasta with Pea Shoots and Pollock Roe

  Cost $12, save $8

• 
  15
  Min

  Mentaiko Soy Milk Pasta

  Cost $8, save $12

• 
  20
  Min

  Kabuto and Aonori Tarako Cream Pasta

  Cost $8.5, save $6.5

• 
  20
  Min

  Ojiya Udon

  Cost $5.5, save $10

• 
  90
  Min

  Basic Japanese Mixed Rice

  Cost $8, save $12

• 
  15
  Min

  Pumpkin and Ground Meat One-Pan Doria Style

  Cost $8, save $12

• 
  20
  Min

  Eringi Soy Sauce Butter Pasta

  Cost $8, save $12

• 
  60
  Min

  Yuzu Pepper Sardine Rice

  Cost $8, save $12

• 
  20
  Min

  Mushroom Cream Pasta

  Cost $8, save $12

• 
  60
  Min

  Chicken and Edamame Butter Rice

  Cost $10, save $5

• 
  10
  Min

  Saba Canned Egg Rice Bowl

  Cost $5, save $10

• 
  10
  Min

  Tarako Butter Udon

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Napa Cabbage with Ground Pork

  Cost $5, save $10