Meal-prep-friendly

• 
  90
  Min

  Rice Cooker Simmered Yellowtail and Daikon

  Cost $8, save $12

• 
  300
  Min

  How to Freeze Pacific Saury

  Cost $5, save $10

• 
  30
  Min

  Komatsuna and Mackerel Spring Rolls

  Cost $8, save $5

• 
  30
  Min

  Saba Tsukune-yaki

  Cost $8, save $12

• 
  15
  Min

  Easy Fresh Spring Rolls with Cut Vegetables

  Cost $8, save $7

• 
  15
  Min

  Simmered Tuna and Daikon Radish

  Cost $5, save $10

• 
  20
  Min

  Bacon Potato Salad

  Cost $8, save $5

• 
  20
  Min

  Onigiri Tsukune

  Cost $5.5, save $10

• 
  20
  Min

  Chicken Tsukune with Ume Teriyaki

  Cost $8, save $12

• 
  20
  Min

  Sweet and Sour Stir-fried Chicken and Lotus Root

  Cost $8, save $7

• 
  20
  Min

  Dumpling Vermicelli Soup

  Cost $8, save $7

• 
  15
  Min

  Tuna Egg Konjac

  Cost $5, save $10

• 
  30
  Min

  Simmered Kiriboshi Daikon and Kiri Kombu

  Cost $5, save $10

• 
  20
  Min

  Kiriboshi Kombu Tsukudani

  Cost $5, save $10

• 
  30
  Min

  Hijiki and Tuna Sesame Mayo Mix

  Cost $5, save $10

• 
  10
  Min

  Shirasu and Bonito Infinite Bell Peppers

  Cost $5, save $10

• 
  10
  Min

  Gobō and Cod Roe Mayo Salad

  Cost $5, save $10

• 
  20
  Min

  Carrot and Cod Roe Tsukune

  Cost $5, save $10

• 
  15
  Min

  Seasoned Sardine Omelette

  Cost $5, save $10

• 
  30
  Min

  Karashina Wrapped Onigiri

  Cost $5, save $8