Low-cleanup

• 
  15
  Min

  Simple Dumplings - Leftover Cooking

  Cost $8, save $12

• 
  15
  Min

  Tuna and Onion Stir-fry

  Cost $8, save $12

• 
  15
  Min

  Spinach Pork Gimbap (For Kids)

  Cost $5, save $10

• 
  30
  Min

  Refreshing Dongchimi (Korean Radish Water Kimchi)

  Cost $10, save $15

• 
  15
  Min

  Enoki Mushroom Rice Bowl

  Cost $5, save $10

• 
  30
  Min

  Soft Tofu Egg Rice Bowl

  Cost $5, save $10

• 
  15
  Min

  Acorn Jelly Rolls (Finger Food)

  Cost $5, save $10

• 
  10
  Min

  Simple Stir-fried Fish Cake (Odeng Bokkeum)

  Cost $5, save $10

• 
  10
  Min

  Microwave Fish Cake Chips

  Cost $5, save $10

• 
  5
  Min

  5-Minute Dumpling Gratin

  Cost $5, save $10

• 
  15
  Min

  Bukkake Cold Pasta

  Cost $5, save $10

• 
  30
  Min

  Mandu Kangpunggi Snack

  Cost $8, save $5

• 
  30
  Min

  Tofu Steak for Toddlers

  Cost $5, save $10

• 
  10
  Min

  Peanut Butter Seasoned Dried Squid

  Cost $5, save $10

• 
  15
  Min

  Fish Cake-Stuffed Perilla Leaf Pancakes

  Cost $5, save $10

• 
  30
  Min

  Monte Cristo Sandwich

  Cost $5, save $10

• 
  20
  Min

  One-Pan Neapolitan Pasta with Ketchup

  Cost $5.5, save $10

• 
  30
  Min

  Mushroom Tofu Stir-fry

  Cost $12, save $8

• 
  10
  Min

  Konjac Mustard Cold Salad

  Cost $8, save $12

• 
  30
  Min

  Crispy Tofu with Sweet and Savory Sauce

  Cost $8, save $12