Lazy-cook

• 
  20
  Min

  Iwashi Can Cold Soup

  Cost $5.5, save $10

• 
  15
  Min

  Salmon and Bean Sprouts with Ponzu Sauce

  Cost $8, save $12

• 
  5
  Min

  Spicy Stir-fried Chikuwa and Shimeji Mushrooms

  Cost $5, save $10

• 
  10
  Min

  Steamed Pork with Bean Sprouts and Pea Shoots

  Cost $5, save $10

• 
  10
  Min

  Red Shiso Tossed Pea Shoots and Bean Sprouts

  Cost $3, save $5

• 
  10
  Min

  Oil-fried Tofu and King Oyster Mushroom Umami Mix

  Cost $5, save $10

• 
  10
  Min

  Aburaage and Mixed Beans Tuna Salad

  Cost $5, save $10

• 
  10
  Min

  Aburaage and Nameko Mushroom Tuna Mix

  Cost $5, save $10

• 
  10
  Min

  Komatsuna and Shimeji Mushroom Simmered Side Dish

  Cost $5, save $10

• 
  10
  Min

  Enoki Mushrooms with Yuzu Pepper Dressing

  Cost $3, save $5

• 
  20
  Min

  Simmered Pumpkin and Fried Tofu in Microwave

  Cost $5, save $10

• 
  5
  Min

  Yuzu Kosho Bell Pepper Namul

  Cost $3, save $5

• 
  20
  Min

  Cabbage and Potato Cheese Bake

  Cost $8, save $5

• 
  10
  Min

  Carbonara Risotto

  Cost $5, save $10

• 
  15
  Min

  Bean Sprout Meat Sauce Gratin

  Cost $8, save $10

• 
  15
  Min

  Shiitake Sukiyaki-style Soboro Bowl

  Cost $8, save $7

• 
  20
  Min

  Simple Nikujaga with Yakiniku Sauce

  Cost $5, save $10

• 
  5
  Min

  Myoga and Shirasu Sesame Ponzu Cold Tofu

  Cost $5, save $10

• 
  20
  Min

  Oil-Fried Tofu Dumplings

  Cost $8, save $5

• 
  10
  Min

  Saba Canned Egg Rice Bowl

  Cost $5, save $10