Ingredient-flexible

• 
  15
  Min

  Eggplant and Vermicelli Stir-fry with Oyster Sauce

  Cost $8, save $7

• 
  20
  Min

  Stir-fried Pork and Corn with Butter Soy Sauce

  Cost $8, save $5

• 
  15
  Min

  Stir-fried Pea Shoots and Pork Belly with Curry Flavor

  Cost $5, save $10

• 
  15
  Min

  Dry-fried Shirataki

  Cost $2, save $3

• 
  5
  Min

  Konjac Preservation Guide

  Cost $0, save $0

• 
  20
  Min

  Shirataki Taiwanese Mazesoba Style

  Cost $8, save $12

• 
  60
  Min

  Yamamoto-style Chikuzen-ni

  Cost $12, save $8

• 
  30
  Min

  Sweet and Sour Pork Style with Konjac

  Cost $10, save $5

• 
  15
  Min

  Teriyaki Pork Sandwich

  Cost $5, save $7

• 
  5
  Min

  Avocado and Canned Mackerel Curry Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Tuna Napolitan

  Cost $5, save $10

• 
  10
  Min

  Cucumber and Tuna Salad Coppe Pan

  Cost $5, save $3

• 
  5
  Min

  Nagaimo Hand-Roll Explosion

  Cost $5, save $10

• 
  5
  Min

  Fresh Onion and Tuna Salad

  Cost $5, save $10

• 
  20
  Min

  Tofu and Mentaiko Pasta Salad

  Cost $8, save $5

• 
  60
  Min

  Lotus Root and Pollock Roe Rice

  Cost $8, save $12

• 
  50
  Min

  Frozen Storage Method for Boiled Octopus

  Cost $5, save $10

• 
  20
  Min

  Pork and Chive Vermicelli Mapo

  Cost $10, save $8

• 
  15
  Min

  Yakiniku Kimchi Fresh Spring Rolls

  Cost $8, save $7

• 
  15
  Min

  Tofu Stir-fry with Vegetables

  Cost $8, save $12