Ingredient-flexible

• 
  15
  Min

  Cabbage and Scallops Sake Steamed Dish

  Cost $8, save $12

• 
  40
  Min

  Fried Chicken with Daikon Radish in Dashi Sauce

  Cost $12, save $8

• 
  20
  Min

  Mochi-filled Takoyaki

  Cost $8, save $5

• 
  15
  Min

  Octopus and Avocado with Okara Seasoning

  Cost $8, save $12

• 
  10
  Min

  How to Prepare Japanese Spear Squid (Yariika)

  Cost $5, save $10

• 
  60
  Min

  How to Prepare Cuttlefish

  Cost $5, save $10

• 
  15
  Min

  Nanohana and Squid Peperoncino Steamed

  Cost $8, save $12

• 
  40
  Min

  Frozen Squid Storage Method

  Cost $5, save $10

• 
  30
  Min

  Avocado and Shrimp Cold Pasta

  Cost $15, save $10

• 
  30
  Min

  Smoked Salmon Wrapped Potato Salad

  Cost $12, save $8

• 
  20
  Min

  Teriyaki Mayo Stir-fry with Burdock and Chicken Breast

  Cost $8, save $7

• 
  10
  Min

  Garlic Chili Paste

  Cost $2.5, save $3

• 
  10
  Min

  Tomato and Tuna Somen

  Cost $5, save $10

• 
  15
  Min

  Okra Natto Pasta

  Cost $5, save $10

• 
  15
  Min

  Mekabu Natto Pasta

  Cost $5, save $10

• 
  15
  Min

  Sweet and Sour Eggplant and Chicken Bowl with Ume Ponzu

  Cost $12, save $8

• 
  15
  Min

  Sauteed Mushrooms

  Cost $5, save $10

• 
  15
  Min

  White Shimeji and Potato Mayo Ponzu Stir-fry

  Cost $5, save $10

• 
  300
  Min

  How to Freeze Nagaimo

  Cost $5, save $10

• 
  5
  Min

  Tomato with Kimchi Sauce

  Cost $5, save $10